Butter Chicken
Tandoor-charred thigh folded into a slow tomato-butter gravy. The one people cross the city for.
$18.99
Contains: dairy, nuts
INDIANGRILL
Charcoal-fired Punjabi kitchen. Overnight marinades, slow curries, meat off the open flame - village recipes, now in Canada.
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Signature Fire
Six dishes off the charcoal we'd put against anyone's. Marinated overnight, cooked over live flame, finished with ghee.
Chicken Pakora
Chickpea batter, carom seed, fried gold. Gone before they hit the table.
$12.99
No major allergens
Tandoori Chicken
Yogurt and spice marinade overnight, then blistered over live charcoal. Smoke does the rest.
$16.99
Contains: dairy
Amritsari Fish
Ajwain-spiked batter, fried crisp the way the street stalls of Amritsar do it. Lemon. Done.
$15.99
Contains: fish, gluten
Rara Gosht
Slow mutton curry doubled down with spiced mince. Dark, rich, unapologetic.
$21.99
Contains: dairy
Seekh Kebab
Hand-pressed lamb skewers straight off the smoke, with mint chutney that bites back.
$14.99
No major allergens
Chicken Tikka
Boneless smoky bites, charred edges, basted in butter while they rest. They rarely get to rest.
$15.99
Contains: dairy
Gulab Jamun
Fried milk dumplings soaked in warm rose syrup.
$5.99
Contains: dairy, gluten
From the Pind
"Pind" means village. Our recipes come from one — handed down through three generations of cooks who never wrote anything down. We brought the marinades, the patience, and the fire to Canada. The tandoor is clay, the charcoal is real, and nothing leaves the kitchen until it would pass at a Punjabi wedding.
Guests Say
★★★★★Best butter chicken I've had outside of India. The taste is awesome.
Sarah M. — Toronto, ON
★★★★★Drove up from Buffalo for the seekh kebabs. Worth the border wait, twice.
Jake T. — Buffalo, NY
★★★★★Tastes like my grandmother's Sunday mutton curry. I don't say that lightly.
Priya & Dan — Mississauga, ON
Book a Table
Friday and Saturday nights go fast. Call us to reserve — online booking is coming soon.
Step 1 of 3 · Party size
How many guests?
2
Tables seat up to 6.